Friday, April 3, 2015

100TH Anniversary COOKBOOK SUNMAID



Continually searching for new ways to bring raisins and dried fruits to the
 kitchens and tables of American families and the world, Sun-Maid has,
 over the course of a century, developed a diverse assortment of recipes.
 This recipe booklet features a selection of favorites from
 the past 100 years of Sun-Maid’s delicious and colorful history. 

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